Many don’t know that BHS Culinary caters for events. Well, we do! We have catered weddings, reunions, birthdays, banquets, anniversary parties, etc., and have traveled near and far to do so. So, with that thought in mind, this Tiger’s Table theme is “our most requested items”. 

Choice of Appetizer:

• House Salad with House-made ranch or Pepper Jelly Vinaigrette
• Fall Charcuterie Board
• Roasted Stuffed Tomato
• Gran’s Buttermilk Biscuits with House-made Jellies and Jams

Entree’:

• Rosemary Maple Glazed Pork Tenderloin
• Twice Baked Potato Casserole
• Green Bean Bundle Wrapped in Bacon
• Roll

Desserts:

• Three-Layer Double Chocolate Cake
• Italian Cream Cake
• New York Style Cheesecake with Strawberries
• Deep Dish Chocolate Chip Cookie with Vanilla Ice Cream

So come join us on October 25! The cost of the meal is $15 and reservations must be made by Thursday, October 19. Due to spacial restrictions, we will be capping the reservations at 200. We will not be making deliveries on this Tiger's Table so our new staff/students can properly train. To RSVP, either call (850) 674-5724, ext. 43, or email samantha.taylor@calhounflschools.org. Thank you for supporting the BHS Culinary Program. We are so happy to get back to cooking!!

SOLD OUT

Church socials, potluck, covered dish dinner, fellowship meal, or dinner on the grounds. Whatever you want to call it, it is a time to catch up with friends, and family and enjoy foods that you don’t get to, except on special occasions. This Tiger’s Table is special to me because it salutes one of the places that helped form me. I’m calling this Tiger’s Table an Ode to Blountstown First Pentecostal Holiness Church and church socials everywhere. 

During my formative years, the PH church was (and still is) full of excellent cooks, some even going on to win National competitions. Names like Elma Stewart, Ollie Halley, Louise Carpenter, Mae Belle Grantham, Lucille Holley: and even my own family, with Nettie Pitts Wood (my great grandmother), Frances Wood Price, aka Gran (my grandmother), and my aunts (Janet Price Edewaard, Cherie Price White and Janice Price Bulzer). 

One of our fundraisers at church was a chicken plate sale that included Lion’s Club chicken (cooked by Mr. Harvey Grantham), potato salad, and green beans. It included ½ of a chicken that was cooked over an open wood flame and then dipped into a very thin, very unique BBQ sauce. After much trial and error over the summer, I think we are very close to the original that many had thought was lost. 

So come join us on September 20! The cost of the meal is $15 and reservations must be made by Thursday, September 14. Due to spacial restrictions, we will be capping the reservations at 200. We will not be making deliveries on this Tiger's Table so our new staff/students can properly train.  

Choice of Appetizer:

• House Salad with House-made ranch or Pepper Jelly Vinaigrette
• Deviled Eggs, Three Ways
• Skillet Cornbread 
• Southern Sampler (Pimiento Cheese, Broccoli Salad, Fried Chicken Wing, Ham, House-made pickles)

Entree’:

• Lion’s Club Chicken
• Gran’s Potato Salad
• Green Beans with New Potatoes
• Roll

Desserts:

• 14 layer Chocolate Cake
• Pound Cake with Fresh Strawberries and Cream
• Banana Pudding
• Strawberry Pretzel Delight

To RSVP, either call (850) 674-5724, ext. 43, or email samantha.taylor@calhounflschools.org. Thank you for supporting the BHS Culinary Program. We are so happy to get back to cooking!!